When people initially hear about roses as a great addition to recipes, they cannot help but feel shocked. It is a natural reaction, and it is entirely alright. The truth remains that cooking with roses is not a trend. It has been a culinary practice for centuries. Rose petals are used for various reasons like enhancing aroma, encouraging floral flavours, decorative purposes, symbolism, etc.
So, what kind of rose petals are put into recipes? It depends on the food or even beverage you are about to make. Some do prefer the rose petals to be fresh. While others feel that dried rose petals will more than suffice. Read these great recipes below if you are curious about blending rose petals to experience the best taste.
Table of Contents
Cooking with Rose Petals
Okay, first, you will know precisely how to cook the rose petals. The simplest way to do it is to select the dried petals variant and grind it until it becomes a sweet or savoury spice perfect for mixing.
If you aim to attain the flavour of the petals throughout the dish you’re making, then you have to stir in some rose water or essence. It is best to mix it with custard.
For decorative purposes, put those rose petals where you desire to see them. When it comes to a wholesome drink, rose petal tea is terrific.
Cupcakes with Rose Petal Syrup
Who does not enjoy having a cupcake? It is among the best comfort sweets you could ever have when you’re on a rough day.
You’ll blend the rose petals for this particular recipe to create the rose syrup. You require all-purpose flour, cake flour, baking powder, salt, unsalted butter, sugar, eggs, pure vanilla extract, milk, rose syrup, and red food colouring.
You’ll use the rose syrup for the rose frosting. Add rose petals to each cupcake for the finishing touches.
Rose Petal Juice
What? Did juice make out of rose petals? Well, why not? You can have rose petal tea. Why not a refreshing juice?
It’s an excellent drink for summer or when days feel too warm. Whenever heat strikes, prepare this with sparkling water, slices of cucumbers, oranges, strawberries, and rose petals. It’s quick, simple, and delectably good!
Salad with Rose Petals
For anyone who celebrates salad, this recipe is the one to try! It is the perfect mixture of fresh greens with redhead lettuces, some spinach, pak choi, basil, sliced peas, garlic clove, olive oil, and rose petals. The dressing that’s best for this salad would be honey and yoghurt. Nonetheless, feel free to use whatever sauce tickles your taste buds.
Rose petals are edible. That is a fact. But, the trick here is getting it either fresh from your garden, from rose growers who produce unsprayed and chemical-free roses or purchasing from a trusted merchant. For you to start blending, get the highest quality rose petals in Sydney here.
